Postby A rope leash » Thu Dec 18, 2003 10:47 am
A well of that depth would have been a nightmare in my case. I wasn't at home for much of the time my well was being dug, so it could be 10ft deep for all I know.
Anyways, Grandma's well is only about a hundred feet deep, and it was dug back in the 50s. We always drank it, and some still do, but we were a little surprised when we opened up an old water heater, and found that it was half full of mineral deposits.
Water analysis and filtration is a difficult business to sort out. The Health Deptarment says it has microbes, but we bathe and brush our teeth in it, and make coffee with it, because that's hot enough to kill bacterium. It's so clear and cold, (most of the time), that it's very tempting to drink. Nobody wants to be the first to make it a practice.
Filtration systems vary amid a range of ideas and processes. Most only take out minerals, others kill microbes. So, I'm thinking about an ionic system for the microbes, and a tap filter for the minerals. A distillling system would do both jobs, but you lose that clear-cold-fresh aspect.
The whole episode regarding my well has been a cruel, sensitive, raw, festering pain in the ass, but a well sure is a great thing to have. Good luck with yours, Oil...